Almond Flour Battered Shrimp
These almond flour battered shrimp are crunchy and delicious. The sauce is the perfect pair, making this the perfect keto duo.
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Appetizer, Main Course
gluten free, keto, low carb
jumbo shrimp, deveined and deshelled
grated parmesan cheese
onion powder or adobo seasoning
olive oil or vegetable oil
Keto Spicy Mayo
hot sauce or paprika
Peel the tails of the shrimp off.
Beat 1 large egg in a small mixing bowl. Season it with a pinch of salt and onion powder or adobo seasoning. Set aside.
In a large mixing bowl, mix the almond flour, parmesan cheese, ½ tsp salt, black pepper and paprika.
Dip the deveined and peeled shrimp into the egg and then coat it with the almond flour mixture.
Prepare your pan with olive oil on a medium to low heat. Place the shrimp into the pan and let it cook until golden brown on each side.
To make your keto spicy mayo, mix the mayonnaise, lemon juice, water, paprika, salt and pepper in a small bowl until well combined.
Serve with sauce drizzle or on the side.
If you are a spicy food lover, go ahead and add extra hot sauce if you like.
almond flour, battered, keto, low carb, shrimp